Pretty Braised Greens Southern
Add the bacon and duck fat and cook for five minutes to render the fat from the bacon.
Braised greens southern. To your empty pan add 4 large lugs of olive oil and the garlic. Add the garlic shallot and chilies and cook until softened but not browned about 2 minutes. Directions step 1 place ham hocks salt pork onion bay leaves red pepper flakes and sugar in a large pot with the chicken stock. Kale spinach chard collards turnip mustard they re all a wonderful addition to a nourishing diet.
Reduce heat to simmer and cook for 30 minutes or until. Fry the garlic until lightly coloured then throw in your cooked chicory and silverbeet. Love me some braised greens but my experience with greens before moving to the south amounted to sauteed spinach or swiss chard seasoned with salt pepper and garlic. Add onion garlic and red pepper to pot and cook stirring occasionally until onions are soft 8 to 10 minutes.
Add the greens reduce the heat to low add the vinegar and season with salt and pepper. It wasn t until almost three years ago that i discovered cooking greens. Heat the coconut oil in a large pot over medium heat. It goes without saying that greens are a nutritional powerhouse.
1 heat a 6 litre pan over medium heat. Directions remove the large stems from the collard greens mustard greens and kale and cut the leaves into bite size pieces. Add greens a handful at a time stirring each addition just until. Add the stock creole seasoning curry powder.
Cook bacon in a large pot over medium heat stirring occasionally until just beginning to brown 8 to 10 minutes. I had only heard about southern greens turnip tops mustard and collards all of which get cooked for a crazy amount of time with a piece of smoked pork. Cook for 2 or 3 minutes until the greens are tender or al dente then drain in a colander. Step 2 stir collard greens into the pot and bring to a boil.
Ingredients 2 5 lbs rainbow kale washed cut 1 cup carrot matchsticks 1 5 lb smoked turkey leg wing or tail 1 medium yellow onion diced 1 large red bell pepper diced 1 4 cup sliced jalapeños jared of fresh 1 tbsp minced garlic 2 tbsp white or apple cider vinegar 1 4 cup sugar 2 tsp seasoning salt. Half fill a large pot with salted water bring to the boil and add your silverbeet and chicory. Ingredients 12 ounces assorted greens like kale collard swiss chard 1 teaspoon olive oil 1 large clove garlic chopped 1 cup no salt added chicken stock 1 tablespoon white wine or dry sherry teaspoon hot red pepper flakes. Ingredients 3 lbs greens washed and stemmed 1 lb smoked ham diced 2 12 oz bottles ale bottles or cans 1 cup chicken stock 1 1 2 cup onion diced 3 cloves garlic diced 2 bay leaves 1 tbsp brown sugar 1 2 cup apple cider vinegar 2 tbsp bacon grease you can also use olive oil.
Add all the onions and cook until softened and translucent 3 to 5.
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